By H. Burton
ISBN-10: 1851661700
ISBN-13: 9781851661701
This e-book makes an attempt to give an explanation for the clinical foundation for UHT sterilization and aseptic filling, in addition to describe the tactics and kit used. i've got attempted to prevent generating purely a listing of sterilizers and aseptic fillers. as an alternative i've got tried to provide an explanation for the rules on which the different sorts of plant function, and speak about the standards which impact functionality, in order that info given via manufac turers should be assessed by means of readers in terms of their very own processing standards. Statements are mostly supported via references. the place no re ference is given, own adventure or my interpretation of the paintings of others is my justification. even though the e-book bargains usually with milk and milk items, i am hoping that the data it includes may be priceless to these facing different items, because the rules of processing are regularly an analogous. The e-book relies on greater than 30 years' involvement with study into UHT processing and aseptic filling. in this time i've been lucky to paintings with and to speak to many folks from whom i've got realized greatly. I benefited from conta.cts with Dr T. R. Ashton (England) and Professor H. Hostettler. (Switzerland), who have been pioneers within the advertisement improvement of UHT milk. extra lately i've been privileged to grasp and paintings with learn employees in lots of nations having a standard curiosity in UHT processing. of those, I may still point out fairly Professors E. L. Thomas, V. A.
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Extra info for Ultra-high-temperature processing of milk and milk products
Sample text
Neaves & Jarvis (1978b) have shown that spores of Cl. botulinum can be considerably more resistant at high temperatures than would be expected from the extrapolation of lower temperature results on the basis of Arrhenius kinetics (Fig. 5). 3 0 -1 -2 -3 230 240 250 I/T x 260 270 105 Fig. 5. Variation of thermal death rate with temperature for C/. botulinum spores according to an Arrhenius relationship (derived from Neaves & Jarvis, 1978b). PRACTICAL CONSEQUENCES OF THERMAL DEATH DATA Thermal death curves, and their variation with temperature, demonstrate several practical points which have not always been appreciated in commercial sterilizing practice.
Humphrey, A. E. & Millis, N. F. (1965) Biochemical Engineering, Chapter 8. New York: Academic Press. Atwal, J. , Shroff, D. , Chand, R. & Srinivasan, R. A. (1974) Indian Journal of Dairy Science 27,22. Ball, C. O. & Olson, F. C. W. (1957) Sterilization in Food Technology. New York: McGraw-Hill. Bigelow, W. D. & Esty, J. R. (1920) Journal of Infectious Diseases 27, 602. Burton, H. (1958) Journal of Dairy Research 25, 324. , Akam, D. , Thiel, C. , Grinsted, E. & Clegg, L. F. L. (1953) Journal of the Society of Dairy Technology 6, 98.
1985. Lund: Institute of Technology, p. 9. Horak, F. P. (1980) Uber die Reaktionskinetik der Sporenabt6tung und chemischer Veranderungen bei der thermischen Haltbarmachung von Milch. Thesis, Technical University, Munich. Horak, F. P. & Kessler, H. G. (1981) Chemie Mikrobiologie Technologie der LebensmitteI7,45. Kessler, H. G. (1981) Food Engineering and Dairy Technology, Chapter 6. Freising, Germany: Verlag A. Kessler. Konietzko, M. (1981) Abtotung von B. stearothermophilus und Bildung von Gesamt-HMF wahrend des Ultrahochhitzens von Vollmilch.
Ultra-high-temperature processing of milk and milk products by H. Burton
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