New PDF release: Winemaking: From Grape Growing to Marketplace

By Richard P. Vine, Ellen M. Harkness, Sally J. Linton

ISBN-10: 1461352150

ISBN-13: 9781461352150

Winemaking is a wonderful source for a person making wine or heavily contemplating it. starting with the historical past of vines and wines, the e-book covers the transforming into of grapes, the method of creating wine, particular forms of wine, concerns in advertising, and useful counsel on getting began, developing a vineyard, and compliance with the legislation. numerous appendices supply apparatus resources, analytical techniques, medical info, and a thesaurus. An obtainable fast reference on enology, the hot variation will contain new details on advertising and marketing wines and at the use of pcs in viticulture and winemaking.

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Extra resources for Winemaking: From Grape Growing to Marketplace

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In the wild, vines may reach the tops of tall trees, but in culturing of the vine, the natural growth is controlled by annual pruning. Typically, vines in vineyards are trained onto post-and-wire trellis supports designed to optimize both the quality and the quantity of the plant (Figure 2-2). lIiU;'11 TRELLIS POST CATCH WlIlE FRUlTING CANES I' IIi! ---I1 "r-- ·f TRUNK .. o ~. 2-2 Diagram of vine and trellis. sugars by allowing photosynthesis to transfo rm carbon dioxide, which eventually will result in grapes of varying levels of sweetness.

The marketing genius of Ernest and the production expertise of Julio combined in a management team of unequaled drive and success. In less than 40 years Gallo became the largest single winery in the world. S. wine industry to date. THE AMERICAN WINE BOOMS The first maj or U. S. consumer rush to buy wine began during the late 1940s, perhaps nurtured by returning American servicemen who brought home a newly acquired appreciation for wine from Europe. Subsequently, a burgeoning commercial airline industry gave business and pleasure travelers an entirely new exposure to European wine consumption.

From early-harvest fruit, young Foch wine can exhibit a moderate crimson hue and delicious cranberry-currant flavors. VINEYARD ESTABLISHMENT Cost and Value Establishment and operating costs can vary significantly within a region due to differences in cost for land, labor, machinery, and materials. Costs will also be affected by the vineyard site, grape cultivar, vine spacing, training system, pest management program, and other cultural practices selected (Figure 2-13). The major costs during vineyard establishment are land, land preparation, labor, grapevines, trellis materials, pest management materials, and opportunity cost (interest paid on debt or return lost on capital).

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Winemaking: From Grape Growing to Marketplace by Richard P. Vine, Ellen M. Harkness, Sally J. Linton


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