By Kohei Okamoto, Yoshitaka Ishikawa (eds.)
ISBN-10: 4431544054
ISBN-13: 9784431544050
ISBN-10: 4431544062
ISBN-13: 9784431544067
The name of this booklet, Traditional knowledge and glossy wisdom for the Earth’s Future, is from the topic of the 2013 Kyoto neighborhood convention of the foreign Geographical Union. during the last few a long time, globalization has bolstered connections between nations and areas of the area and has vastly replaced latest geographies. in spite of the fact that, this development has additionally fostered quite a few difficulties on a neighborhood or worldwide scale, reminiscent of fiscal imbalance, social fragmentation, political conflicts, and environmental crises. whereas acknowledging the world’s range, geography as a self-discipline needs to recreation to unravel those difficulties by means of devising plans for cooperation and symbiotic life of different peoples of the realm. An previous jap proverb, On-ko chi-shin, taken from a chinese language one, Wengu Zhixin, says that basically by way of exploring the outdated can one comprehend the recent. humans may still first know the way conventional rules, associated with interplay among society/culture and the surroundings, have been shaped in numerous nations and areas. conventional knowledge, in concord with the surroundings, continues to be customary. This booklet examines how we will mould the earth’s destiny via such conventional knowledge and glossy wisdom from the 9 keynote speeches of the Kyoto nearby convention targeting 3 issues: conventional knowledge, the surroundings, and the nice East Japan Earthquake.
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Additional info for Traditional Wisdom and Modern Knowledge for the Earth’s Future: Lectures Given at the Plenary Sessions of the International Geographical Union Kyoto Regional Conference, 2013
Example text
As a large city in relatively dry and cold North China, its most serious problem is supplying food to its large population. Soon after reunification, the Yuan government began to dig a new canal to connect the former Tong Ji Canal and Yong Ji Canal, originally dug by Emperor Yang Di of the Sui Dynasty in the early seventh century, to ultimately form the Grand Canal from Beijing to Hangzhou. Grains from the Yangtze River reaches were brought annually to Beijing and the northern frontiers by the Grand Canal (Fig.
Mechanically eating a pleasant but insipid and fault-free food, fully familiar to the taste buds and brain, is comforting, even if it ends in bulimia. The same applies in numerous spheres bearing on lifestyle—clothing, music, television, tourism and others. It is very easy to acquire automatic eating habits, especially if as infants we were fed solely on formula milk, jars of mashed baby food, pasta with industrial Bolognaise sauce, frozen pizza, hamburgers and fried chicken breasts, all washed down with syrupy brown soda.
It is neither good nor bad in itself, but it is up to the present generation to shoulder its responsibilities and make the most of it. Consumers must also exercise their free will more effectively, thereby seeking to obtain full, reliable information and deciding on purchases based on their real needs (both material and cultural) and, of course, their financial resources. Quality does not mean luxury, but it takes a little effort to find it. There is no doubt that a pack of flaked or frozen potato purée costs considerably more than home-made.
Traditional Wisdom and Modern Knowledge for the Earth’s Future: Lectures Given at the Plenary Sessions of the International Geographical Union Kyoto Regional Conference, 2013 by Kohei Okamoto, Yoshitaka Ishikawa (eds.)
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