By J. W. Williams
ISBN-10: 0127551506
ISBN-13: 9780127551500
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Fujita, /. Phys. Chem. 63, 1326 (1959). 15. H. Fujita, /. Phys. Chem. 73, 1759 (1969). 16. L. Mandelkern, L. C. Williams and S. G. Weissberg, / . Phys. Chem. 61, 271 (1957). 17. D. A. Albright and J. W. Williams, /. Phys. Chem. 71, 2780 (1967). 18. H. Utiyama, N. Tagata and M. Kurata, /. Phys. Chem. 73, 1448 (1969). 19. H. Fujita, A. M. Linklater and J. W. Williams, / . Amer. Chem. Soc. 82, 379 (1960). 20. E. T. , Dissertation, University of Wisconsin (1962). CHAPTER I I Size Distribution Analysis by Ultracentrifugai Methods The evaluation of polydispersity is a significant part of ultracentrifugai analysis.
To this end the polymer chemist may operate at the Flory temperature, but such an option is presumably not available to the protein chemist. Unfortunately, no theory is as yet available to guide the extrapolation. The difficulty arises because, since s depends upon the concentrations of all the solutes present, a complex Johnston-Ogston effect is involved, and the mathematical problems introduced have been insurmountable, to date. Various empirical procedures have been proposed (11-13) to provide a provisional result.
J. Rehfeld, /. Polym. Sci. 62, 179 (1962). CHAPTER I I I Simultaneous Sedimentation and Chemical Equilibrium inß-Lactoglobulin B, Chymotrypsinogen A, and Lysozyme Solutions In addition to the primary, secondary and ternary structures, there is often another kind of organizational order found in the proteins. The existence of this fourth type of structure was first revealed by the early ultracentrifuge studies of Svedberg and his associates, who showed that there are situations in which molecular weight can be substantially modified by relatively small changes in environment—pH, ionic strength, and temperature of the solution—but always in an orderly manner.
Ultracentrifugation of Macromolecules. Modern Topics by J. W. Williams
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