Download e-book for iPad: Chemistry Of Spices by V. A. Parthasarathy, B. Chempakam, T. J. Zachariah

By V. A. Parthasarathy, B. Chempakam, T. J. Zachariah

ISBN-10: 1845934059

ISBN-13: 9781845934057

Spices are excessive worth, export-oriented plants used generally in nutrients and beverage flavourings, drugs, cosmetics and perfumes. curiosity is growing to be in spite of the fact that within the theoretical and functional facets of the biosynthetic mechanisms of lively elements in spices in addition to the connection among the organic task and chemical constitution of those secondary metabolites. a large choice of phenolic elements and amides derived from spices were stumbled on to own powerful chemopreventive, anti-mutagenic, anti-oxidant and anti-carcinogenic houses. Representing the 1st dialogue of the chemical houses of a large pass portion of very important spices, this booklet covers widely the 3 vast different types of plant-derived typical items: the terpenoids, the alkaloids and the phenyl propanoids and allied phenolic compounds. Spice plants corresponding to black pepper, ginger, turmeric and coriander are coated with details on botany, composition, makes use of, chemistry, overseas requirements and the homes of a wide variety of universal and unusual spices.
Alt. ISBN:1845934059, 1845934059, 9781845934057

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Nahrung 37(2), 127–130. , Fernandez, N. and Roncal, E. (2003) Isolation and characterization of essential oils of spice plants using steam distillation. Alimentaria 40(340), 125–127. Y. C. (2002) Biochemical properties of polysaccharides from black pepper. Biological and Pharmaceutical Bulletin 25(9), 1203–1208. A. S. (2003) Processing and quality of black pepper: a review. Journal of Spices and Aromatic Crops 12(1), 1–14. P. P. de (1996) Anticonvulsant activity of piperine on seizures induced by excitatory amino acid receptor agonists.

Journal of Essential Oil Research 17, 206–208. , Gopalakrishnan, M. S. ). Journal of Essential Oil Research 12(4), 431–434. P. J. ). Journal of Essential Oil Research 14(2), 84–86. P. and Jayalekshmy, A. ). III. Journal of Essential Oil Research 15(3), 155–157. S. (2000) Chemistry of black pepper. N. ). Harwood Academic, Amsterdam, The Netherlands, pp. 143–162. V. N. ). Harwood Academic, Amsterdam, The Netherlands, pp. 481–487. A. and Borges, P. (1999) Volatile components of spices. II. Black pepper.

The presence of chavicine and isopiperine has not been confirmed in pepper extracts, while isochavicine was shown to occur as an artefact of photolytic transformation of piperine. Five new minor alkaloids possessing a degree of pungency have been identified in pepper extracts. They are piperettine, piperylin, piperolein A and B and piperanine. g. J. A. Parthasarathy pipericide, showing insecticidal properties have been identified recently. 59% of the total quantity. , 2004). Variation of piperine in relation to cultivars Seven black pepper cultivars, namely Panniyur-2, Panniyur-3, Panniyur-4, Sreekara, Subhakara, KS-88 and Neelamundi (localcultivar), were evaluated for piperine, oleoresin and essential oil contents.

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Chemistry Of Spices by V. A. Parthasarathy, B. Chempakam, T. J. Zachariah

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